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Changing Seasons
I know it’s only started to cool down outside, but fall is undeniably coming. For some people, this is a huge relief. Others are kicking and screaming as they cook out one last time this holiday...
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Fusion Food
What do you get when you cross the desire to use up some extra ingredients in your fridge and the desire to use a slightly neglected favorite pan at the same time? I just love the way they nestle in...
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Daring Bakers September 2009 – Vol-au-Vent
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook...
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Pomegranate Hearts
Hi! It’s almost Valentine’s Day. Do you know what that means for me? A healthy-looking heart. Well, in the past it would’ve meant I’d be looking forward to a day (or at least an evening) off, spent...
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Intellectual Property
This recipe has been under contention for a while. Long story short, it was one of the top selling dishes PERIOD at the Big Ridiculous Latin Restaurant, and the owners expected me to just hand it over...
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